Takes customer details, allocated table and books orders using the order booking app.
Cashier / manager can easily take orders from the POS machine and provide and expected time to serve to the customer
Reservations for tables can be done and saved in the calendar for the convenience of customers.
Kitchen staff can be notified about the incoming requests based on which the they can provide estimated time of readiness. The system can be integrated with printer or LED screen.
Complete order history and useful reports including revenue calculation are integral parts of the system.
Invoices can be reviewed, edited and printed using the system with ease